Poultry, Egg and Practical Processing Technology

Author: Zhao Yazhi et al.
Publisher:
Publish Date: 2001-03-01
Features: Poultry and eggs play an important role in people's daily lives. This book provides a detailed introduction to the morphology and structure of poultry and eggs, the slaughter and processing of poultry, high molecular weight slaughter and processing, pre-slaughter and post-slaughter inspections of poultry, processing methods for poultry meat and eggs, and the comprehensive utilization of by-products from poultry slaughter and processing. The book is concise in language, easy to understand, highly practical, and is accompanied by illustrations, making it suitable for small and medium-sized enterprises and individual professionals engaged in poultry and egg processing for reading and reference.