Author: Chen Jie
Publisher:
Publish Date: 2005-03-01
Features: This book combines text and illustrations, primarily focusing on visual explanations, to systematically introduce the shaping and pruning techniques of. The content includes: the purpose, functions, principles, and key points of shaping and pruning citrus fruits, as well as the biological foundation of shaping and pruning citrus fruits.
Orange Tree Pruning and Training Illustrated
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