Food therapy snacks

Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: This book is part of a collection of recipes for medicinal cuisine, introducing 150 dietary snacks. It includes ingredients, cooking methods, and efficacy, making it simple and easy to understand, convenient to prepare, and highly effective. It is an excellent guide for readers who want to enjoy delicious food while preventing and treating diseases.