Nourishing dishes

Author: Liang Chang Liao Xixiang
Publisher:
Publish Date: 2003-06-01
Features: This book mainly includes the following content: Poultry; Ginseng and Astragalus Stewed Chicken; American Ginseng Stewed Bamboo Chicken; Jade Nectar Duck Web Wings; Milk Stewed Chicken; North Mushroom Stewed Black Chicken Cup; Guiyuan Goji and Stewed Chicken; Red Date and Glutinous Rice Stewed Black Chicken; Huadiao Marinated Duck Embryo; Chicken Kidney with Scallops; Huaqi Stewed Chicken; Abalone Stewed Old Hen Chicken; Fresh Cordyceps Stir-fried Black Chicken Shreds; Coix Seed and Lotus Seed Stewed Duck; Huaqi Stewed Duck; Ginseng Stewed Pigeon; American Ginseng Stewed Double Pigeon; Immortal Crane and Divine Needle; Fried Lotus Root with Double Pigeon; Braised Crispy Skin Pigeon; Huadiao Pigeon; Oyster Sauce Pigeon; Stir-fried Pigeon Slices; Livestock; Dried Goods; Wild Game; Aquatic Products, etc.
Table of Contents:
I. Poultry
Ginseng and Astragalus Stewed Chicken
American Ginseng Stewed Bamboo Chicken
Jade Nectar Duck Web Wings
Milk Stewed Chicken
North Mushroom Stewed Black Chicken Cup
Guiyuan Goji and Stewed Chicken
Red Date and Glutinous Rice Stewed Black Chicken
Huadiao Marinated Duck Embryo
Chicken Kidney with Scallops
Huaqi Stewed Chicken
Abalone Stewed Old Hen Chicken
Fresh Cordyceps Stir-fried Black Chicken Shreds
Coix Seed and Lotus Seed Stewed Duck
Huaqi Stewed Duck
Ginseng Stewed Pigeon
American Ginseng Stewed Double Pigeon
Immortal Crane and Divine Needle
Fried Lotus Root with Double Pigeon
Braised Crispy Skin Pigeon
Huadiao Pigeon
Oyster Sauce Pigeon
Stir-fried Pigeon Slices
II. Livestock
III. Dried Goods
IV. Wild Game
V. Aquatic Products