Author: Liang Chang Liao Xixiang
Publisher:
Publish Date: 2003-06-01
Features: A series of books on eating in Guangdong. Pure Lingnan flavors, rich Pearl River vibes, exquisite Guangdong culinary skills, and delicious Cantonese delicacies. This book provides highly valuable information for all food industry operators and gourmands.
Skillful cooking
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