English for Food and Beverage Service 100 Sentences (C)

Author: An Xiaolu
Publisher:
Publish Date: 2001-08-01
Features: This textbook series includes five modules: "High-Level English," "Shopping Service English," "Entertainment Service English," "Transportation Service English," and "Catering Service English." Each module is divided into three volumes (A, B, and C), with each volume teaching 100 basic sentences. These sentences are organized into different units based on their functions, and each unit consists of several lessons. The core content of each lesson includes "Basic Sentences," "Dialogues," and "Vocabulary Expression." "Usage Notes" provide hints and explanations on the usage of sentences and vocabulary. "Sentence Application" offers alternative words for flexible use and expansion of basic sentences, providing examples for users to apply basic sentences according to their needs. Exercises such as "Say It Out Loud" and "Get Moving" help users review, reinforce, and test the main content of the lesson. Check the accompanying audio tapes. The content arrangement of this textbook follows the principles of "urgent use first" and "learn from simple to complex." The most basic and simple life and service phrases are placed in Volume A; Volumes B and C not only increase in difficulty with each volume but also better meet the needs of more complex real-life and service scenarios. Additionally, considering the "Beijing Citizens Speak English" campaign aims to improve the overall English proficiency of all citizens, the B and C volumes of the four industry-specific English modules include some daily English that ordinary citizens must master alongside the service phrases.