Cattle production and business decision-making

Author: Feld
Publisher:
Publish Date: 2005-01-01
Features: This book is a comprehensive professional guide to the management and operation of the U.S. beef cattle industry. It primarily introduces the beef cattle industry and the business principles of various departments involved in beef production and processing. Additionally, it covers the structural adjustments, profitability, and establishment of a market system in the beef cattle industry, as well as international trade in beef cattle and beef products.