Duck Raising Manual

Author: Yue Yongsheng
Publisher:
Publishing Date: 2003-09-01
Features: This book provides a detailed introduction to duck breeds, selection and breeding, hatching, feed, nutrition, feeding management, and disease prevention. It also briefly covers the layout and construction of duck farms and the processing of common duck products. The significant features of this book are its scientific rigor, advanced knowledge, and practicality. It is suitable for duck farming professionals across various regions and can also serve as a reference for technology extension personnel and a textbook for students in technical professional schools.