Illustrated Explanation of Rare Bean Cultivation Techniques

Author: Wang Jinhua / Zhao Xiaobin, et al. (Editor-in-Chief)
Publisher:
Publish Date: 2005-01-01
Features:
1. Development prospects of winged bean
2. Nutritional and medicinal value of winged bean
3. Consumption methods of winged bean
4. Winged bean types: Indonesian strains
5. Winged bean types: Papua New Guinea strains
6. Winged bean varieties: Guifeng No. 1, Zaoshu No. 2, Wuzhishan winged bean
7. Botanical characteristics of winged bean: roots, stems, leaves
8. Botanical characteristics of winged bean: flowers, fruits, and seeds
9. Temperature requirements for the growth and development of winged bean
10. Light requirements for the growth and development of winged bean
11. Water requirements for the growth and development of winged bean
12. Soil requirements for the growth and development of winged bean
13. Nutrient requirements for the growth and development of winged bean
14. Suitable planting regions and soil selection for open-field cultivation of winged bean
15. Land preparation and fertilization before sowing of winged bean
16. Propagation methods of winged bean
17. Sowing period for open-field cultivation of winged bean
18. Sowing methods for open-field cultivation of winged bean
19. Seedling thinning and intercropping for open-field cultivation of winged bean
20. Weeding, soil cultivation, and mulching for open-field cultivation of winged bean
21. Staking and vine training for open-field cultivation of winged bean
22. Plant regulation for open-field cultivation of winged bean
23. Fertilization and water management for open-field cultivation of winged bean
24. Leaf and pod harvesting for open-field cultivation of winged bean
25. Root harvesting for open-field cultivation of winged bean
26. Cropping arrangement for open-field cultivation of winged bean
27. Pre-sowing preparation and sowing for open-field cultivation of winged bean
28. Seedling raising for open-field cultivation of winged bean
29. Production management for open-field cultivation of winged bean
30. Seed preservation of winged bean
31. Aphid control
32. Leaf miner control
33. Pod borer control
34. Cutworm control
35. Mole cricket control
36. Scarab control
37. Mosaic disease control
38. Wilt disease control
39. Root-knot nematode control
40. Damping-off disease control
41. Characteristics of kidney bean
42. Cultivation types of kidney bean
43. Kidney bean varieties: Pig ear bean
44. Kidney bean varieties: White-skinned bean, Purple-margin bean
45. Botanical characteristics of kidney bean: roots, stems, leaves
46. Botanical characteristics of kidney bean: flowers, fruits, and seeds
47. Environmental requirements of kidney bean
48. Cultivation season of kidney bean
49. Soil selection for open-field cultivation of kidney bean
50. Land preparation and fertilization for open-field cultivation of kidney bean
51. Seed treatment for open-field cultivation of kidney bean
52. Timely sowing for open-field cultivation of kidney bean
53. Sowing methods for open-field cultivation of kidney bean
54. Seed inspection methods for open-field cultivation of kidney bean
55. Weeding for open-field cultivation of kidney bean
56. Watering and fertilization for open-field cultivation of kidney bean
57. Staking for open-field cultivation of kidney bean
58. Key points of greenhouse cultivation technology of kidney bean
59. Harvesting of kidney bean
60. Control of major pests and diseases of kidney bean