Flower Cultivation Manual

Author: Cheng Haizhong / Cai Zengyu (editors)
Publisher:
Publishing Date: 2000-09-01
Features:
- Official Release – Preface by the Minister of Agriculture, edited by the Deputy Minister, with a editorial board composed of leaders from agricultural administration and extension departments, scholars, and nearly 100 senior experts.
- Broad Coverage – Includes crops, fruit and vegetable, flowers, edible mushrooms, plant protection, fertilizers, agricultural machinery, animal husbandry, feed, etc., totaling 69 books.
- Accurate Targeting – Serves 1.2 million agricultural technicians and tens of millions of science demonstration and professional households, addressing what technicians want to know and writing in a way that professional households can understand.
This book is divided into three parts:
- Basics: Introduces the concept, cultivation value, market trends, cultivation facilities, pest and disease control of cut flowers.
- Detailed Sections: Provides detailed information on the variety characteristics, conventional cultivation, year-round production, harvesting, and storage of 31 common cut flowers.
- Appendices: Compiles materials related to cut flower cultivation and business, such as fertilizers, pesticides, preservatives, and grading standards, which can basically meet the needs of cut flower producers.