Tonifying herbs for kidney and yang enhancement

Author: Peng Mingquan
Publisher:
Publish Date: 2002-08-01
Features: It should be pointed out that all wildlife and plants protected by the state should be protected and should not be taken for food at will. Medicinal herbs that require processing must be purchased from a traditional Chinese medicine store and used after being properly prepared. This book is suitable for general families, staff of health care factories, staff of restaurants and hotels, medical personnel, chefs, patients, and enthusiasts of medicinal diet therapy. The medicinal diet therapy recipes in this book include both ancient formulas and innovations. Each formula is scientifically matched according to the properties, functions, and characteristics of the medicinal and edible ingredients. Each dish and soup is accompanied by a recipe, efficacy, and preparation methods, making the content detailed. Following the recipes can yield good therapeutic effects. The medicinal herbs used in these medicinal diet dishes and soups can all be purchased from traditional Chinese medicine stores, while the auxiliary ingredients such as meat and vegetables are easily obtainable in local markets. The preparation methods are easy to understand, and their health benefits can be selected based on individual family circumstances and health conditions. Medicinal diet therapy dishes and soups are both food and health products. This book emphasizes both knowledge and practicality, with a focus on clarity and simplicity. It contains the essence of traditional medicine while also being a popular science reading that promotes medicinal diet recipes. The entire book is systematic, coherent, and rich in content.