A piece of cake

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features: This book mainly includes the following contents:
Dough-based items: Steamed bread, scallion pancakes, egg pancakes, filled pancakes, red bean pancakes, beef rolled pancakes, lotus leaf pancakes, tofu pancakes, grasped pancakes, radish pancakes, braided thread pancakes, cream potato pancakes, minced meat spiral pancakes, etc.
Cold water-based items: French crepes, pumpkin pancakes, brown sugar sesame pancakes, chive shrimp pancakes, onion pancakes, corn pancakes, sweet potato pancakes, red bean pot pancakes, banana scones, lagenaria siceraria pancakes, hometown pancakes, oyster chive pancakes, taro shrimp pancakes, vegetable pancakes, etc.
Leavened items: Oil-cut pancakes, baguette pancakes, rice wine pancakes, scallion rolls, pepper pancakes, fragrant sesame pancakes, etc.
Oil-shortened items: Fresh meat pancakes, wheel-shaped pancakes, square cream pastries, jujube paste pastries, etc.