Homemade Cold Dishes 600 Varieties

Author: Zhou Fanlin
Publisher:
Publish Date: 2002-08-01
Features: Cold dishes, which are easy to make, economical, time-saving, labor-saving, non-greasy, appetizing, fresh, crisp, versatile, refreshing, and have minimal nutritional loss. They are commonly consumed in daily household meals. This book aims to help everyone make cold dishes well, selecting nearly 600 recipes from 15 major categories across four chapters: Refreshing Vegetables, Cold Dishes with Livestock Meat, Poultry and Eggs, and Seafood and River Freshwater. The ingredients are very common, the preparation is extremely simple, and the taste is very refreshing.