Author: Hu Xiaoyi
Publisher:
Publish Date: 2005-04-01
Features: This book includes two parts: Wine Culture and Health Preservation, and Traditional Culture and Modern Life. It introduces the classification and functions of wine, the use of wine in medicine and health preservation, the wine culture and health preservation of China's ethnic minorities, and health preservation knowledge to prevent diseases.
Traditional Culture and Modern Wellness Tea Culture and Wellness
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