Dietary recipes for gastrointestinal patients

Author: Tan Xinggui
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from ancient traditions, inheriting the classic legacy of traditional Chinese medicine; it embraces modernity, utilizing outstanding achievements of modern science; and combines ancient and modern knowledge to identify the characteristics and effects of various dietary regimens. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to various types of dietary ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers a wealth of simple-to-make, nutritious, and delicious recipe options. Following the principle of syndrome differentiation in dietary selection, it categorizes the causes and symptoms of various diseases and lists corresponding dietary choices to help readers practice targeted eating. With reverence for traditional Chinese medicine and dietary culture, and a deep appreciation for human life, we have completed this series. We hope that the publication of this book will contribute to the inheritance of China's five-thousand-year-old medical and dietary culture and the improvement of human life quality.