Gynecological Disorders Common Recipes

Author: Tan Xinggui
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from ancient traditions, inheriting the classic legacy of traditional Chinese medicine; it embraces modernity, utilizing outstanding achievements of modern science; and combines ancient and modern knowledge to identify the characteristics and effects of various dietary regimens. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to various dietary regimens, including staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, covering their ingredients, preparation methods, nutritional content, nutritional features, and precautions. The series offers readers a wealth of simple-to-make, nutritious, and delicious recipe options. Adhering to the principle of syndrome differentiation in dietary selection, it categorizes the causes and symptoms of various diseases and lists corresponding dietary options to help readers practice targeted eating. With reverence for traditional Chinese medicine and dietary culture, and a deep appreciation for human life, we have completed this series. We hope that its publication will contribute to the inheritance of China's five-thousand-year-old medical and dietary culture and the improvement of human life quality.