Design of a Catering Mass Customization System: Standardization and Personalization of Chinese Cuisine Production

Author: Chen Jue
Publisher:
Publish Date: 2005-05-01
Features: This book consists of seven chapters, including: The Food Service Industry and Food Service Systems; Modularization, Central Kitchen, and Food Service Mass Customization; The Formation of Food Service Product Families ——— Chinese Menu Design, Layout Planning of Food Service Mass Customization Systems, etc.