Dietary management for fatty liver

Author: Lu Jianmin
Publisher:
Publish Date: 2004-10-01
Features: This book includes six parts: general medical knowledge about fatty liver, dietary recommendations and precautions for fatty liver patients, syndrome differentiation and dietary regulation for fatty liver, dietary regulation using anti-fatty liver medicinal foods, dietary regulation using anti-fatty liver foods, and an appendix (such as normal values of laboratory tests related to fatty liver). The content is rich, easy to understand, convenient to use, and safe and reliable. It is not only suitable for clinical doctors to guide the dietary habits of fatty liver patients but also allows patients and their families to easily find and apply the information at any time.