Versatile Rice

Author: Zhang
Publisher:
Publish Date: 2005-04-01
Features: Eating doesn't necessarily have to be a lavish spread of four dishes and one soup or rich meat dishes; otherwise, you'll drift further away from a fit physique. In reality, a well-nourished stir-fried rice or braised rice, paired with a small dish of vegetables or a bowl of clear soup, is enough to keep you and your family healthy! In this book, besides the signature rice dishes from various regions, such as: Shanghainese (stir-fried rice with BBQ sauce), Guangdong's (braised rice with preserved meat), Yunnan's (steamed rice with fresh shrimp in bamboo tubes), Beijing's (sweet eight-treasure rice pudding), Sichuan's (rice with beef and three peppers), Northeast's (barley rice with water), Shanxi's (rice with preserved meat in earthenware pot), etc., it also recommends some innovative rice dishes to inspire you to imagine and create your own favorite homemade delicacies, such as: mushroom and egg stir-fried rice, minced meat and mustard greens stir-fried rice, scrambled egg and crab stick braised rice, pumpkin and lily bulb steamed rice, milky date rice, dried fruit sweet potato rice, and rolled oats rice.