Point out the delicacies of the world

Author: Du Fuxiang
Publisher:
Publish Date: 2005-04-01
Features: The food culture of ethnic minorities is a part of the food culture of the Chinese nation. With the development of the tourism industry, tourists will increasingly explore ethnic minority areas. To help readers understand China's ethnic minority food culture, this book also provides a brief introduction to the food culture of major ethnic groups in various regions.