Blast furnace heating regulation and energy saving

Author: Yan Wenfu
Publisher:
Publish Date: 2005-05-01
Features: This book is written based on the author's extensive experience in teaching, research, and China's coke production. It is divided into six chapters: Chapter 1: Fundamentals of Coke Oven Heat Engineering, covering basic principles, laws, and applications of fluid mechanics, thermodynamics, and heat transfer. Chapter 2 systematically introduces coke oven production, fire adjustment operations, and modern temperature measurement techniques. Chapter 3 applies thermal balance analysis to thermodynamic testing of 45 large, medium, and small coke ovens of different types in China, and summarizes a series of unique and highly practical testing methods, calculation formulas, and analytical charts. Chapter 4 evaluates the changes, conversions, losses, and utilization of energy during the coking process in terms of quantity and quality, proposing three balances and seven efficiencies. Chapter 5 proposes methods for evaluating coke oven heat engineering and energy-saving approaches, with a focus on discussing the optimization cascade control (OCC) system for coke oven heating. Chapter 6 introduces commonly used and developing thermal testing and regulating instruments. For the convenience of readers, various thermal parameter tables are appended at the end of the book. This book is rich in content, strong in theoretical foundation, practicality, systematicity, and practicality, and is suitable for science and technology personnel, college and university teachers and students in coking, chemical engineering processes, urban gas, thermal energy, automation, and related fields to refer to and use for teaching.