Purchasing and Consuming Safe and High-Quality Aquatic Food Products

Author: Wang Tao
Publisher:
Publish Date: 2005-04-01
Features: This book explains the knowledge of selecting and consuming safe and high-quality aquatic food products. It introduces the characteristics and standards of safe and high-quality aquatic food products, including safe and high-quality fresh aquatic food, safe and high-quality frozen aquatic food, and safe and high-quality aquatic dry products. The book also covers the transportation, preservation, and cooking processes of these aquatic food products.