Production and Processing of Safe and High-Quality Rabbit Meat

Author: She Ruiqing
Publisher:
Publish Date: 2008-05-10
Features: This book is divided into two major sections: rabbit farming production and slaughter and processing production. If you don't know how to select high-quality rabbit breeds, how to prevent rabbit diseases, how to build a rabbit farm, or what hygiene requirements there are for slaughter and processing, then choose this book. It will provide guidance for producing and processing safe and high-quality rabbit meat. This book is divided into two parts: rabbit farming production and slaughter and processing production. The main contents include: the biological characteristics of rabbits, the selection of high-quality rabbit breeds, hygiene requirements for rabbit procurement and transportation, pre-slaughter quarantine, and the initial processing of fresh meat.