Meat and Health

Author: Jiang Zexian, Editor-in-Chief
Publisher:
Publish Date: 2005-02-01
Features: Life has improved, and the vegetable basket is full. When you approach the market, facing chicken, duck, fish, and meat, how do you select the food for the day? When you bring the meat home, how do you cook it to make it more nutritious? When you are faced with the colorful meat market and have doubts, please choose this book! A series of small questions and a little knowledge will help you solve your problems, allowing you to face meat products with confidence and eat healthily. This book will give you knowledge about meat products, and we hope it becomes a good teacher and friend in your life.