Green edible mushrooms and health care

Author: Ming Baohong
Publisher:
Publish Date: 2005-04-01
Features: This book first elaborates on the characteristics, standards, production processes, and relationship with human health of green edible mushrooms from the perspective of human health. It then systematically explains the health-preserving dietary therapy methods of some common green edible mushrooms, and also describes the identification of some toxic mushrooms.