New Jiangsu-Zhejiang Cuisine 100 Recipes

Author: Pan Xiaofeng
Publisher:
Publish Date: 2005-03-01
Features: This book explains the exquisite cooking methods of 100 new Jiang-Zhe dishes in easy-to-understand language and beautiful dish images. Each dish includes ingredients, cooking methods, and characteristics, succinctly explaining scientific principles and highlighting key preparation steps, making it highly practical and operable.