Old Bakery: New and Old Flavors of Centennial Pastries

Author: Yan Jinman
Publisher:
Publish Date: 2005-05-01
Features: This book includes traditional pastries from the 1950s and 1960s, delves into the history of pastries, recaptures traditional flavors, and explores folk customs, passing down pastry culture. It provides detailed explanations of the making processes of various pastries, accompanied by exquisite images for a vivid and intuitive understanding. These pastries are suitable for daily consumption by the general public, simple and easy to follow, making it an excellent book for home food preparation.