Poultry feed formulation and application technology

Author: Gong Yanchang et al.
Publisher:
Publish Date: 2004-07-01
Features: This book is written based on the practical needs of feed processing plants and poultry farmers, systematically introducing the fundamental principles and methods of feed nutrition, processing, formulation, and usage. The book covers 9 chapters, including: the current status of compound feed production, basic principles of feed nutrition, feed ingredients, feeding characteristics, feeding standards and feed industry product standards, feed formulation design, feed processing technology, feed storage technology, feed regulations and standards, etc. It also includes typical feed formulations and newly promulgated pollution-free standards. The book adopts the latest scientific and technical knowledge and professional standards, with practical content, mature technology, and easy-to-understand language, making it suitable for employees of feed factories and.