Cooking Technology

Author: Feng Yuzhu
Publisher:
Publish Date: 2005-01-01
Features: Cooking Technology is a fundamental theoretical discipline in culinary science, as well as a highly applied and practical subject. As a core textbook for higher vocational culinary education, Cooking Technology published by China Light Industry Press has been used in culinary vocational colleges across the country for 5 years. During this period, educational reforms toward the 21st century have been continuously deepened both domestically and internationally, and the theory and practice of cooking technology have been constantly developed, along with the accumulation of teaching experience. To meet the new teaching needs and keep pace with the times, we have compiled this new textbook. The main features of this textbook are as follows:
1. Emphasizing "newness," "breadth," and "practicality" simultaneously.
2. Highlighting the cultivation of operational skills.
3. A completely new arrangement that closely aligns with teaching requirements.
Cooking Technology is a fundamental theoretical discipline in culinary science, as well as a highly applied and practical subject. As a core textbook for higher vocational culinary education, Cooking Technology published by China Light Industry Press has been used in culinary vocational colleges across the country for 5 years. During this period, educational reforms toward the 21st century have been continuously deepened both domestically and internationally, and the theory and practice of cooking technology have been constantly developed, along with the accumulation of teaching experience. To meet the new teaching needs and keep pace with the times, we have compiled this new textbook. The main features of this textbook are as follows:
① Emphasizing "newness," "breadth," and "practicality" simultaneously.
② Highlighting the cultivation of operational skills.
③ A completely new arrangement that closely aligns with teaching requirements.