Coke-making Technology

Author: Su Yichun
Publisher:
Publish Date: 2004-06-01
Features: The content of the book on coking technology includes four parts: the preparation of coal for coking, the structure and production process of coke ovens, coke oven heat engineering, and the production of type coking using inferior coal. The book provides a detailed introduction to the preparation of coking coal, the principles of coagulation, coal blending for coking, the process principles of coke oven production, as well as the thermodynamic principles such as the gas dynamics and heat transfer of coke ovens. In the process principles, it introduces new developments in coking technology, such as coal petrographic blending, the mechanism of liquid crystal (mesophase) coagulation, the microstructure of coke, and its high-temperature reaction properties. The book also covers the direction of development in coke oven structures, such as the JNX60-87 fully downward-adjustable coke oven developed in China. Additionally, it briefly introduces general knowledge such as coal yard machinery, coke oven machinery, coke oven gas equipment, and the automation of coke oven machinery, as well as environmental pollution control. This book can serve as a teaching text for coking professionals, and can also be used as a reference for students in the fields of comprehensive coal utilization, urban coal gasification, and iron and steel metallurgy. It is also suitable for workers and engineering technicians in coke plants.