Great recipes for small food

Author: Chen Fuliang
Publisher:
Publish Date: 2005-05-01
Features: Snack foods have a long history and are highly diverse, widely popular among the people. The production methods and facilities for making snack foods are generally simple, with low difficulty in production and investment, making it easy to start. Making snack foods is an appropriate small business, offering a viable path for laid-off workers seeking reemployment. Based on years of practical experience, the author has collected a wealth of information to compile this book, providing references and insights for enthusiasts. It is hoped that this book will assist those who are passionate about this field.