Nutrition and Treatment of Food

Author: Davis
Publisher:
Publish Date: 2004-08-01
Features: Ms. Adler Davis explains the medicinal effects of food in this book, emphasizing the importance of dietary health. Only by obtaining sufficient nutrients can one achieve the goal of health, thereby preventing and treating diseases. Regarding nutritional information, many doctors have dedicated their efforts, but due to their busy schedules treating patients, they lack time to research new areas in nutrition. Additionally, doctors are often skilled in pathology but pay little attention to health standards and their importance. If we all prioritize high nutrition and health, we would not be exhausted in dealing with futile diseases. Diseases caused by nutritional deficiencies can be reversed by promptly replenishing the necessary nutrients before they cause serious harm, allowing for recovery. However, if we can prevent problems before they arise, wouldn’t it be better to supplement with enough nutrients? Ms. Davis wrote this book based on this very point, exploring from various perspectives the importance of nationwide nutritional supplementation in preventing and treating diseases.