Noodles -- Modern People's Recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features: The main content of this book includes:
About noodles, noodle soups, braised beef noodles, wonton noodles, rib noodles, chicken leg noodles, chicken soup noodles, sesame oil chicken noodle lines, snow bamboo shoots and shredded pork noodles, seafood noodles, pickled vegetable and shredded pork noodles, spinach double seafood noodles, hoof flower noodles, pork liver noodles, lean meat noodles, beef tendon noodles, braised black dragon noodles, etc.