Author: Wang Zhizheng
Publisher:
Publish Date: 2003-01-01
Features: This book compiles advanced technologies in meat rabbit breeding, raising, disease prevention, and product processing from domestic and international sources. It draws on the strengths of various experts, striving to be novel, practical, advanced in level, rich in content, and easy to understand. It particularly emphasizes introducing highly operational practical techniques and experience tips, as well as new information and achievements, presented with illustrations and text.
Rabbit farming technology
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