Huang Di Nei Jing Su Wen (Colored Illustrations and Text Edition)

Author: Cui Shusheng
Publisher:
Publish Date: 2005-03-01
Features: This book collects various versions of "Compendium of Materia Medica" and selects and edits therapeutic recipes that are close to our lives and highly practical. It also makes significant adjustments to the order, placing our main foods—vegetables, fruits, and grains—first and highlighting them. The entire book provides a detailed introduction to their edible value, processing methods, and therapeutic recipes.