Diao Ding Ji: The Culture of Ancient Chinese Food and Drink Utensils

Author: Zhou Xinhua
Publisher:
Publish Date: 2005-03-01
Features: Collection of Chinese Culinary Culture. The Chinese nation's culture is an integrated whole, composed of and blended with many distinctive regional and social cultures, which also makes the entire national culture diverse and colorful. This book vividly spreads knowledge of culinary culture while enhancing and enriching the life interests and spiritual qualities of contemporary readers. Of course, it can also promote comprehensive exploration of the history of traditional culture.