Nutritional Value of Food and Health of Mom and Baby

Author: Davis, Adelle [USA]
Publisher:
Publish Date: 2001-04-01
Features: A mother's responsibility is to provide good nutrition for infants and young children and to create a healthy and happy growth environment. However, in real life, the right to a healthy body and a joyful life for many children is unnecessarily sacrificed simply because mothers neglect nutrition. Adelle Davis, a renowned American nutritionist, has dedicated her life to helping the public understand the latest knowledge of nutrition, ensuring physical and mental health through improved nutrition. Her series of books, including The Science of Nutrition, The Nutrition and Health, The Nutrition and Healing, and The Nutrition and Health of Mom and Baby, comprehensively promote the scientific concept of using nutrition to maintain health and provide practical and scientific nutritional health and dietary therapy guidance. Adelle Davis emphasizes in her books that health during infancy has a profound impact on a person's entire life. The nutrition and health of pregnant women are also key factors in determining the health of infants and young children. In the book, the author guides pregnant women to understand the basic nutrients the human body needs—such as calories, fats, carbohydrates, proteins, vitamins, and minerals—and their functions in the body. It then explores the relationship between nutrition and physical and mental health, supported by numerous experiments as evidence, introducing the essential nutritional health measures that must be noted to raise healthy, happy, and beautiful children. Another feature of this book is its analysis of the guiding role of dietary nutrition concepts in human health, calling on people to improve their health through good nutrition.