Guangdong Cuisine: Cooking Textbook

Author: Guangzhou Service Bureau Culinary Teaching Group
Publisher:
Publish Date: 2005-04-01
Features: This book covers basic culinary knowledge and introduces the cooking methods and dishes of Guangdong cuisine, with detailed information on ingredients, quantities, preparation methods, and characteristics. At the end, it specifically discusses the making of Guangdong-style braised and marinated meats as well as various noodle products.