Kuaishou side dishes

Author: Huang Wanying
Publisher:
Publish Date: 2004-09-01
Features: Masterful cooking techniques to bring out delicious flavors, meals ready in just 30 minutes. Emphasizing nutrition and health is the current trend in dining, and enjoying gourmet food is a stress-relief method for city dwellers. Amidst busy work, take a break from daily chores and step into the kitchen to create a variety of delicious dishes using natural ingredients, choosing the right cooking methods. Share the joy of cooking with family and friends, making life more vibrant. Each book in this series focuses on a specific topic, introducing related recipes and cooking knowledge to help readers quickly improve their culinary skills.
Cooking Tips: Fish fillets marinated with egg white become tender and smooth. Rice noodles need medium-high heat to fry crispy. Fermented bean paste has a salty taste; adding sugar, sesame oil, and other seasonings enhances the flavor. Ready-to-eat nori is pre-roasted and has no fishy smell, making it a convenient cooking ingredient. When stir-frying shrimp, use low heat; the fragrant shrimp can be refrigerated. To ensure a healthy meal for themselves and their families, many people still take the time to cook nutritious home-style dishes even amidst their busy schedules. This book offers recipes that are easy to find, simple to make, and delicious. The book is divided into categories such as vegetable and tofu dishes, fish and seafood, poultry and meat, ensuring a diverse selection.
When designing the recipes, the author fully considers the idea of modern urban dwellers seeking healthy and delicious meals within limited time. Therefore, the dishes introduced in the book can be prepared from preparation to serving in under 30 minutes. Readers can freely choose and combine dishes from different categories to create a delicious menu. With proper coordination of cooking steps, it is easy to enjoy a meal in just half an hour.