Cultivation of kudzu and processing utilization of kudzu root

Author: Liu Yinghan Liu Juanjuan
Publisher:
Publish Date: 2002-09-01
Features: This book includes knowledge and techniques on the biological characteristics and ecological environment of Pueraria lobata, the chemical composition of Pueraria root, its important uses, cultivation and management of Pueraria, processing and modification of Pueraria starch, the production of Pueraria starch foods, the extraction of total flavonoids from Pueraria, and the medical and cosmetic applications of Pueraria and its total flavonoids, as well as the production of Pueraria-based cosmetic and beauty products.