Product Salesperson: Supermarket Category

Author: Tao Yong
Publisher:
Publish Date: 2004-06-01
Features: This book is organized and compiled by the Teaching Material Office of the Ministry of Labor and Social Security and the Shanghai Vocational Training Guidance Center based on the Shanghai 1+X Occupational Skill Qualification Detailed Items for Commercial Salesperson (Supermarket Category). From the perspective of strengthening operational skills and mastering a practical technology, the book effectively reflects the latest practical knowledge and operational techniques of this profession. It provides direct help and guidance for improving the basic quality of practitioners and mastering the core knowledge and skills of Commercial Salesperson (Supermarket Category). The book covers both the primary and intermediate levels of Commercial Salesperson (Supermarket Category). Units 1 to 6 are for the primary level, mainly including: Overview of Supermarkets, Product Knowledge, Cashiering, Stocking, Inventory, and Service Etiquette; Units 7 to 16 are for the intermediate level, mainly including: Price Management, Measurement Management, "5S" Management, Supermarket Layout, Application of Supermarket Computer Management Systems, Supermarket Store Management and Assessment, Basic Marketing Management, Related Laws and Regulations, and Consumer Psychology. To help readers grasp the key content of this textbook, each unit includes unit test questions and answers, and the entire book includes knowledge assessment simulation papers, skill assessment simulation papers, and answers. This book can be used as a teaching material for vocational skill training and assessment of Commercial Salesperson (Supermarket Category), or for students in secondary vocational schools to study and master the knowledge and skills of Commercial Salesperson (Supermarket Category), as well as for on-the-job training and employment training.