Processing Technology and Formulas for Fresh Fruit Products

Author: Xue Xiaoxian, edited by Xue Qin
Publisher:
Publishing Date: 2005-05-01
Features: This book briefly introduces the cultivation, distribution, varieties, morphology, nutritional value, medicinal value, and uses of 16 types of fresh fruits, such as apples, citrus, and pears. It elaborates in detail on 16 types of fresh fruit products, including popular foods, beverages, canned goods, dish foods, and other food products, providing process formulas and processing techniques. The book is rich in content, featuring both industrial production formulas and home-making recipes. It can serve as a reference for individual, collective, private, and state-owned fruit processing enterprises in production, as well as for home food preparation.