Nutritional Antitumor

Author: (USA) Patrick Quillin, et al. / Pei Yongming / Pei Bin
Publisher:
Publish Date: 2005-04-01
Features: Simple, safe, and effective natural methods to improve the condition of cancer patients. Well-nourished cancer patients can better control and fight cancer. Chemotherapy, radiation therapy, and surgical treatment can temporarily alleviate the suffering of cancer patients but cannot change the underlying cause of cancer. Comprehensive cancer treatment must include aggressive nutritional therapy, which can increase patients' survival rates by 12-21%, and greatly enhance the likelihood of cancer remission. In this revised bestseller, Patrick Quillin shares his extensive and highly practical nutritional program for treating cancer patients with diet and nutritional supplements. Includes:
· Nutrition enhances the effectiveness of chemotherapy and radiation therapy against cancer cells while minimizing harm to patients
· Controlling blood sugar through diet and nutritional supplements to suppress cancer cells
· Common vegetables, herbs, and spices with powerful anti-cancer activity
· Newly added delicious and nutritious recipes that can be made with ingredients from the grocery store
· How to discover the underlying causes of cancer
· Recently updated effective and non-toxic methods to alleviate cancer patients' pain
· Understanding general nutrition that can enhance the body's ability to fight cancer, including vitamins, minerals, herbs, fatty acids, food extracts, and antioxidants.
The reasons why nutrition is beneficial for cancer patients are as follows:
· 40% of cancer patients die from malnutrition
· Reduces the harm of chemotherapy and radiation therapy to cancer patients while enhancing their attack on cancer cells
· Turbocharges the immune system to detect and destroy cancer cells in the body
· Cancer cells almost exclusively feed on sugar, so choosing nutrient-rich foods that can lower blood sugar levels is crucial
· Nutrition can slow down and reverse the growth of cancer cells