Cooling Beverage Production Process and Formulas

Author: Wan Guo Yu Yan Ji Hong Weng Li Fang
Publisher:
Publish Date: 1999-06-01
Features: This book is divided into ten chapters. Chapter 1 Overview, Chapter 2 Cold Beverage Production Raw Materials, Chapters 3, 4, 5, and 6 are respectively the production processes and formulations for ice cream, snow cream, popsicles, puffed popsicles, popsicle popsicles, and edible ice. Chapter 7 Cold Beverage Equipment, Chapter 8 Common Problems and Solutions in Cold Beverage Production, Chapter 9 Cold Beverage Factory Construction and Management, and Chapter 10 Cold Beverage Testing. The content of this book is practical and has strong guiding significance for practice. This book is suitable for technical personnel in cold beverage enterprises to refer to.