Author: Fan Lin Studio
Publisher:
Publish Date: 2005-05-01
Features: This book introduces 1000 cooking methods and techniques for dishes primarily using fruits and vegetables. Fruits and vegetables can be used to make full meals or simple desserts, suitable for both hot and cold dishes. The book provides detailed instructions and characteristics for 24 types of fruits and vegetables, along with insightful explanations and comments. The operations are simple, and the ingredients are easily obtainable, making it an ideal cookbook for home use.
1000 Recipes for Homemade Fruits and Vegetables
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