1000 Recipes for Homemade Meat

Author: Fan Lin Studio
Publisher:
Publish Date: 2005-05-01
Features: This book introduces 1000 cooking methods and techniques for dishes primarily using livestock and poultry meats. It includes various cooking methods and techniques for pigs, cows, sheep, dogs, rabbits, chickens, ducks, geese, and more. The book provides detailed explanations of seasoning methods, techniques, and preparation processes, showcasing distinctive flavors from both northern and southern styles. It also collects many cooking tips and kitchen. The ingredients introduced in this book are easily obtainable and the operations are simple, making it an ideal cookbook for home use.