Restaurant Server Training and Management

Author: Lu Jun / Su Gangbo (Editor-in-Chief)
Publisher:
Publish Date: 2004-10-01
Features: This book covers the professional qualities, image design, language expression, and basic operational skills and service standards of restaurant servers. From fundamental wine and beverage knowledge to various service practical operations, it (runs through the entire book) with the entire service process, introducing in-depth and easy-to-understand international-standard service techniques and experiences. It is not only suitable for business training in large, medium, and small restaurants, banquet halls, and dining halls but also serves as a reference for self-training and further study for various restaurant service personnel. This book covers the professional qualities, image design, language expression, and basic operational skills and service standards of restaurant servers. From fundamental wine and beverage knowledge to various service practical operations, it (runs through the entire book) with the entire service process, introducing in-depth and easy-to-understand international-standard service techniques and experiences. It is not only suitable for business training in large, medium, and small restaurants, banquet halls, and dining halls but also serves as a reference for self-training and further study for various restaurant service personnel.