Delicious Chicken, Duck, and Goose Meat - 600 Recipes

Author: Compiled by the Press / Yang Shulu
Editor-in-Chief:
Publisher:
Publish Date: 2004-01-01
Features: Over 300 chicken dishes, more than 100 duck dishes, and more than 100 goose dishes. Stylish home cooking, simple to make. A reasonable diet promotes normal growth in children, good development in adolescents, health in adults, longevity in the elderly, and rapid recovery for patients. This set of recipes consists of 30 books, collecting more than 600 recipes from northern and southern cuisines as well as various flavor styles. This book introduces the recipes for chicken, duck, and goose meat, easy to learn and make, and is a household essential that suits the taste of the masses.