New Beverage Production Process and Formulation

Author: Deng Shuyang
Publisher:
Publish Date: 2000-08-01
Features: The book is divided into 10 chapters. The content includes: tea beverages, coffee and cocoa beverages, natural plant beverages, plant protein beverages, fermented beverages, fruit and vegetable juice beverages, health beverages, other soft drinks, mineral water, and athlete beverages, etc.