New-style Sauce Dishes (Includes one VCD disc)

Author: Lu Jian
Publisher:
Publish Date: 2005-04-01
Features: With the continuous development of society, people's demands for food have been increasing, especially the dissatisfaction with the taste of traditional dishes. This has made the preparation of nutritious, healthy, and fashionable dishes a key focus for culinary professionals. Nowadays, the trend of combining Chinese and Western cooking techniques is becoming more prominent, with new ingredients, seasonings, and Western-style sauces widely used in dish preparation. It is widely agreed that the variety of dishes must develop through innovation. In recent years, under the dedicated guidance of predecessors and the help of colleagues, the author has been exploring issues related to the integration of Chinese and Western cooking techniques and standardized production. The author has also written books such as "Comprehensive Guide to New-Style Sauces" and produced CDs like "New Sauce Preparation and Application," which have been well-received by industry professionals and cooking enthusiasts. Additionally, the privately developed series of sauces, such as "Private-Style Curry Sauce" and "Versatile Tomato Sauce," have been recognized and praised by customers in industry applications and have applied for national awards. This book was meticulously written based on the requests of readers, summarizing experiences while also incorporating advanced practices from peers. It is hoped that this book can provide innovative ideas for industry professionals in the catering field and serve as a catalyst for further development.